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corpus sitges 2017ginTonic

 

 

PICA-PICA · To share

 

Kroketten aus Seehecht u. Garnelen 7,50 €
Steamed mussels 8,00€
Marinierte Makrelenlende mit Zitronen Vinaigrette u. Tomate Natur 9,75 €
Kleine Tintenfische (Andalusien Art) 10,25 €
Prawns wrapped in kataifi paste with romesco sauce 11,50 €
Portion Coca-Brot mit Tomate u. Olivenöl “virgen extra“ 2,75 €

Starters

Schinken “iberico de bellota” mit Coca-Brot, Tomate u. Olivenöl “virgen extra“ 22,00 €
Laminated braised octopus with mash potato and roquet 13,50 €
Codfish and diced tomato salad with raisin and green asparagus
vinaigrette 12,50 €
Basil and mozzarella green ‘gazpacho’ with oil pearls 8,00 €
Seabass and king prawns ‘ceviche’ 14,50 €
Grilled king prawn salad with dried tomato, white asparagus and green
olives 12,50 €
Veal Carpaccio, spiced fresh tomato cream, rocket and parmesan with black garlic pearls 13,00 €
Free range chicken and wild mushroom canelloni with gravy and truffled white sauce 12,50 €

Rice Dishes (Minimum 2 people)

Peeled seafood paella 14,75 €
Fideuà (Nudel Fischerart) 14,00 €
Schwarzer Reis mit Muscheln u. Garnelen 14,75 €
Seefrüchte Paella 15,75 €
Saftiger Reis mit Seeteufel u. Garnelen 14,75 €
Saftiger Reis mit Hummer 24,00 €

 

Risotto

 

Risotto mit Parmesan 11,80 €
Risotto mit Blutwurst u. Trüffeln 11,80 €

Fish Dishes

Baked monkfish with cuttlefish and mussel cream 19,75€
Seabass with fresh tomato, olives and green pepper 22,00 €
Marinated tuna tataki with soy, honey and crispy sesame 17,00 €
Beach squid with pea cream and mash potato 15,00 €
Fried hake loin with vegetable concasse and spiced mayonnaise foam 17,00 €
Fresh salmon with creamy honey and cabrales cheese sauce 14,75 €

Meat Dishes

Boneless lamb shoulder with mustard, ginger and sprouts 15,75 €
Marinated poussin with soy and turmeric, cooked to order 12,00 €
Grilled veal sirloin steak (300 gr) 17,50 €
Grilled veal fillet (200 gr) 21,00 €

Optional sauces 2,50 €
· Creamy Modena and rocket · Roquefort · Soy and Parmesan

 

 

VAT INCLUDED

 
 
Previous order:
Paella  or soupy rice with lobster  (min 2 p.)   s/m  
Stew with monkfish, turbot, prawns and lobsters “Bullabesa”  s/m
Estelar seafood dish (min 2 p.)  s/m
Steak tartar (Homemade)  20.00 €

 

VAT INCLUDED

 

 

 

 

nuestra carta

 

 

 

 

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HOTEL ESTELA BARCELONA   Av. Port d’Aiguadolç, 8  |  08870 SITGES – Barcelona  |  Tel. (+34) 93 811 45 45  
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