STARTERS
Leeks and mushrooms cannelloni with Idiazábal cheese

Homemade cod fritters  with romesco sauce

Green salad with palm hearts and asparagus

Prawns and vegetables wrapped in kataifi

 

MAIN COURSE
Hake fillet with sundried tomato and green
asparagus

Grilled beef sirloin steak

Fresh salmon with honey and Cabrales cheese

Beef strip with ginger and mustard

 

DESSERTS
Tangerine Sorbet

Cottage cheese pudding  ·  Santiago´s almond cake

Yogurt ice cream with raspberry sauce

 

DRINKS
Water · 1/2 Bottle of Wine Masia La Sala


25 € 

VAT included

 

menu-EXPOSICION-ingles-2014

 

Exhibition Menu: Monday - Friday

Reservation: 93 811 45 45

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