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viernes junio 2015 hotel del arte aiguadolc sitges

 

 
To nibble - APPETIZER
Hake and prawns  croquettes  € 6.50
Andalusian style squids  € 8.50
Iberian cured ham with flat bread  € 21
Braised octopus with mash potato, crispy paprika and ham salt  € 12.80
Prawns and vegetables wrapped in kataifi paste € 9.80
Flat bread with tomato spread and extra virgin olive oil  € 2.50

 

STARTERS
Fresh ‘garden’ salad € 8.25
Marinated mackerel fish with raspberry, chive and extra virgin olive oil € 8.75
Fishermen soup € 9.25
Cream of mushrooms and foie gras € 10.80
Sitges Xato salad € 11.75
Cannelloni with monkfish, lobster and shrimps with squid gravy € 12
Tagliatelle with tomato, artichoke and parmesan reggiano € 12.50
Spicy crusted prawn salad with grapefruit & honey vinaigrette € 13.50

RICE DISHES  |  (Min. 2 persons)
Peeled seafood paella  € 13.75
Seaside style noodles  € 13.75
Black rice    € 14.75 
Seafood Paella  € 14.75
Monkfish and shrimp soupy rice  € 14.75   
Lobster soupy rice  € 18.50
 
RISOTTOS
Parmesan Risotto  € 11.80
Risotto with artichokes 11.80 €
Oxtail risotto with  foie 12.75 €
 
FISH AND SEAFOOD  
Confited cuttlefish with dashi broth, beans and tender garlic  € 13,75
Grilled hake fillet with cardamon oil and black pepper  € 14.50
Marinated tuna tataki with soy, honey and aromatic crispy sesame  € 15.20
Hake fillet with curry sauce and prawns sautéed with fruits € 17.20
Dill steamed turbot with pumpkin cream  € 17.50
Fillet of sea bass at low temperature with braised bacon, green asparagus
and pine nuts  € 18

 

All fish can be grilled
 
MEATS
Stuffed pork feet with black sausage and shrimps € 12.90
Roasted duck with green olives and confited baby onions € 13.75
Boneless lamb shoulder with artichokes, bacon and mushroom juice € 14.50
Grilled veal sirloin steak (300 grs)  € 15.75
Grilled veal fillet (200 grs)  € 18,50
 
· The grilled meat dishes can be accompanied with one of our sauces:
Roquefort, green pepper, soybean and Parmesan € 2.50 

 

VAT INCLUDED
 
 
Previous order:
Paella  or soupy rice with lobster  (min 2 p.)   s/m  
Stew with monkfish, turbot, prawns and lobsters “Bullabesa”  s/m
Estelar seafood dish (min 2 p.)  s/m
Steak tartar (Homemade)  20.00 €

 

 

 

 

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HOTEL ESTELA BARCELONA   Av. Port d’Aiguadolç, 8  |  08870 SITGES – Barcelona  |  Tel. (+34) 93 811 45 45  
This email address is being protected from spambots. You need JavaScript enabled to view it.  |  www.hotelestela.com  

 

Hotel Estela Barcelona  |  World Gallery  ·  Copyright © 2012 Todos los derechos reservados.

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