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menu-EXPOSICION-ingles-2014

 

EXHIBITION MENU

 

STARTERS

Leek and mushroom canelonni with Idiazabal cheese
Homemade cod fritters  with romesco sauce
Green salad with palm hearts and asparagus
Prawns and vegetables wrapped in kataifi

 

MAIN COURSE
Hake fillet with sundried tomato and green asparagus
Grilled beef sirloin steak
Fresh salmon with honey and cabrales cheese
Beef strip with ginger and mustard

 

DESSERTS
Tangerine sorbet
Cottage cheese pudding
Santiago´s almond cake
Yoghourt ice cream with raspberry sauce

 

Mineral water and wine “Masia La Sala”

 

25 €

VAT included

 

blanco

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