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EXHIBITION MENU

 

STARTERS
Steamed  mussels
Grilled prawn salad with sundried tomato and ginger vinaigrette
Leek and mushroom canelonni with Idiazabal cheese
Tabule salad with marinated salmon, Green asparagus  and spring onion and basil vinaigrette

 

MAIN COURSE
Salmon with honey and cabrales cheese sauce
Hake fillet with fresh  tomato and chive
Grillet beef sirloin steak
Boneless grilled chicken with spices, aromatic herbs and mash potato

 

DESSERTS
Cottage cheese pudding with honey toffee
Mascarpone ice cream and date sauce
Fresh Melon
Mojito Sorbet

 

DRINKS
Water
½ Bottle of Wine Masia la Sala

BREAD
Coffee

 

 

25 €

VAT included

 

Exhibition Menu: Monday - Friday

Reservation: 93 811 45 45