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Sitges Xató (Typical salad made of escarole lettuce with anchovies, chunks of salty tuna and salty ripped codfish. Romesco sauce topping)

 

To choose:

 

Fillet of sea bass at low temperature, Green Pepper, Soy and Peas

or

Veal Pallardina with Foie, spinach leaves and sweet wine

 

Dessert:

Caramelized Orange with Malvasía (Malmsey wine)

Home-made Sweets

Malvasía Glass

 

30 €

VAT included

 

xatodesitges

  

xato-2012-2013

 

RECIPE OF XATO

Ingredients FOR THE DISH (four people):

 

ESCAROLE LETTUCE 2 PIECES

ANCHOVIES 12 PIECES

SALTY TUNA 100 GRAMS

SALTY RIPPED COD 100 GRAMS

ARBEQUINE OLIVES 100 GRAMS

Ingredients FOR "ROMESCO" SAUCE (four people):

TOASTED ALMONDS 100 GRAMS

TOASTED HAZELNUTS 60 GRAMS

ANCHOVIES 2 PIECES

GARLIC CLOVES 2 PIECES

SCALDED NYORES 4 PIECES

CHILLI (OPTIONAL) 1/2 PIECE

FRIED OR TOASTED BREAD 2 OR 3 SLICES

VINEGAR

OLIVE OIL

SALT

 

blanco

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