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xato 2015 2016 plato

 

 

Sitges Xató

(Typical salad made of escarole lettuce with anchovies, chunks of salty tuna and salty ripped codfish. Romesco sauce topping)

 

11,75 €

VAT included

 

 

  

 

 

RECIPE OF XATO

Ingredients FOR THE DISH (four people):

 

ESCAROLE LETTUCE 2 PIECES

ANCHOVIES 12 PIECES

SALTY TUNA 100 GRAMS

SALTY RIPPED COD 100 GRAMS

ARBEQUINE OLIVES 100 GRAMS

Ingredients FOR "ROMESCO" SAUCE (four people):

TOASTED ALMONDS 100 GRAMS

TOASTED HAZELNUTS 60 GRAMS

ANCHOVIES 2 PIECES

GARLIC CLOVES 2 PIECES

SCALDED NYORES 4 PIECES

CHILLI (OPTIONAL) 1/2 PIECE

FRIED OR TOASTED BREAD 2 OR 3 SLICES

VINEGAR

OLIVE OIL

SALT

 

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HOTEL ESTELA BARCELONA   Av. Port d’Aiguadolç, 8  |  08870 SITGES – Barcelona  |  Tel. (+34) 93 811 45 45  
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