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To share
Hake and prawn croquettes 7.50€
Andalusian style baby squids 11,25€
Steamed rock mussels 8.00€
Galician clams seaside style 18.75€
Codfish fritters with fine herbs and romesco sauce 8.50€
Flat bread with tomato spread and extra virgin olive oil 2.75€

Iberian cured ham with flat bread, tomato spread and extra virgin olive oil 22.00€
Basil “gazpacho” cold soup with mozzarella and virgin olive oil pearls 9.00€
Fresh Green salad with avocado, asparagus and palm hearts 9.50€
Grilled King prawn salad with dried tomato and balsamic vinaigrette 12.50€
Braised octopus with mash potato and rocket leaves 14.00€
Spicy bream and prawn “cebiche” with red onion and celery 12.75€
Crumbled codfish “esqueixada” with olives, texturized tomato and yellow pepper cream 11.75€
Fetuccine with galician clams and sauteed prawns 14.50€

Rice dishes · Riz (Mín 2 pers.)
Peeled seafood paella 14.75€
Seaside style noodles 14.00€
Black rice with clams and prawns 14.75€
Seafood paella 16.00
Monkfish and prawn soupy rice 14.75€

Parmesan risotto 11.80€
Tomato cherry and basil risotto 12.50€

Fish dishes
Monkfish medalions with mushrooms and clams 21.00€
Marinated tuna tataki with soy, aromatics and crispy sesame 18.00€
Salmon piece, slowly cooked with peas, ham, cherry tomatoes and basil 16.50€
Grilled beach squids with olive oil potatoes, black ink and vegetables 14.50€
Codfish with black garlic mayonnaise, confited onion and fresh corn cream 17.00€
Longline grilled hake loin with turmeric and cuttlefish tagliatelle 16.75€

Meat dishes
Boneless lamb shoulder with ginger, mustard and germs 16.50€
Laminated duck “magret” with cinnamon, “garnacha” wine and confited apple 13.50€
Grilled sirloin steak 16.75€
Laminated iberian pork “secreto” with sweet peach wine and parmentier cream 14.00€
Grilled veal steak 19.50€

Optional sauces 3.25€
Creamy Modena and rocket
Soy and parmesan






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